Shengdana Crispy Ladoo [शेंगदाणा खडखडे लाडू]

Nanukaka’s Shengdana Crispy Ladoo is a crunchy, traditional sweet made by mixing roasted peanuts with melted jaggery. The peanuts are dry roasted until golden, then blended into jaggery syrup and shaped into crisp ladoos, giving them their signature "khadkhadit" texture.

Packed with plant-based protein, healthy fats, and minerals, peanuts support energy and heart health. Jaggery adds iron and aids digestion, making these ladoos both wholesome and tasty.

Shengdana Crispy ladoos are ideal year-round; providing warmth in winter, light nourishment in summer, and energy in every season.

नानूकाका चे शेंगदाणा खडखडे लाडू भाजलेले शेंगदाणे आणि दाट गुळाच्या पाकातून तयार होतात. शेंगदाणे प्रोटीन, सत्त्वयुक्त फॅट्स व खनिजांनी समृद्ध असून, गूळ लोह व पचनास मदत करणारा घटक आहे. शेंगदाणा खडखडे लाडू प्रत्येक मौसमात खाण्यास योग्य आहे — हिवाळ्यात उष्णता, उन्हाळ्यात हलकं पोषण, आणि सर्व ऋतूंमध्ये ऊर्जा देणारे.