Karanji (करंजी)

Karanji is a traditional Maharashtrian sweet, especially enjoyed during festivals like Ganesh Chaturthi and Diwali. Known for its crispy shell and rich fillings, it is a festive favorite that brings warmth and joy to every celebration.

Nanukaka offers authentic handmade karanjis in three delicious varieties: Suka Khobra Dryfruit Karanji, made with shredded dried coconut and sliced dry fruits; Mawa Karanji, filled with creamy mawa; and Olya Naralachi Karanji, featuring fresh coconut. All are fried in sunflower oil and contain no added colours, flavours, or preservatives—delivering a pure, traditional taste in every bite.

नानुकाका विविध सणानुसार सुक्या खोबर्याचा, माव्याचा आणि ओल्या नारळाचा करंजी तयार करतात. सर्व करंजी सूर्यफुलाच्या तेलात तळले जातात आणि कोणतेही प्रिझर्व्हेटिव्ह, कृत्रिम रंग किंवा चव वापरले जात नाहीत, ज्यामुळे ते आरोग्यदायी आणि स्वादिष्ट बनतात.